Phillips Blue Raspberry Ice Cream Shell Coating - #10 Can
Phillips Blue Raspberry Ice Cream Shell Coating - #10 Ideal for ice cream shops, restaurants, and concession standsHard blue raspberry shell adds flavor and texture to frozen dessertsDesigned to adhere to ice cream, frozen fruit, and other frozen confectionsDip, drizzle, or dunk frozen dessertsProduct must be warmed up and stirred prior to applicationLiquid coating turns into a hard shell quickly for fast paced environmentsAdd mouth watering flavor and texture to your frozen desserts with this Phillips blue raspberry ice cream shell coating. This shell coating makes it easy to serve vibrant, blue raspberry-covered frozen treats in your ice cream parlor, bakery, or sweet shop! Delivering a rich blue raspberry flavor and fruity aroma, this confectionary coating is ideal for serving dipped soft serve ice cream, custard, and ice cream bars! Easy-to-use and quick to harden, this eye-catching shell dip is sure to be a hit amongst guests of all ages!Made in America This item was made in the United States of America.SOA Dairy Kosher This item is certified dairy Kosher by the Kosher Supervision of America.Versatile Use Designed for adherence to ice cream and frozen fruit, you can easily customize your sweet treats. Simply heat up the coating, dip your frozen confection, and the coating will quickly harden to create a crunchy shell. You can also drizzle the heated coating atop of the surface of any frozen dessert to enhance its appearance!Easy to Heat and Use Thanks to the simple usage directions, this blue raspberry cone coat is ready to use it in no time! To heat, simply open the can, remove the label, and place in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor. Note: do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Phillips |
| Food Aisle | Pantry |
| Type | Dessert Topping |
| Food Specifications | Kosher |
| Country/Region Of Manufacture | United States |
| Flavor | Blue Raspberry |
Phillips Blue Raspberry Ice Cream Shell Coating - #10 Ideal for ice cream shops, restaurants, and concession standsHard blue raspberry shell adds flavor and texture to frozen dessertsDesigned to adhere to ice cream, frozen fruit, and other frozen confectionsDip, drizzle, or dunk frozen dessertsProduct must be warmed up and stirred prior to applicationLiquid coating turns into a hard shell quickly for fast paced environmentsAdd mouth watering flavor and texture to your frozen desserts with this Phillips blue raspberry ice cream shell coating. This shell coating makes it easy to serve vibrant, blue raspberry-covered frozen treats in your ice cream parlor, bakery, or sweet shop! Delivering a rich blue raspberry flavor and fruity aroma, this confectionary coating is ideal for serving dipped soft serve ice cream, custard, and ice cream bars! Easy-to-use and quick to harden, this eye-catching shell dip is sure to be a hit amongst guests of all ages!Made in America This item was made in the United States of America.SOA Dairy Kosher This item is certified dairy Kosher by the Kosher Supervision of America.Versatile Use Designed for adherence to ice cream and frozen fruit, you can easily customize your sweet treats. Simply heat up the coating, dip your frozen confection, and the coating will quickly harden to create a crunchy shell. You can also drizzle the heated coating atop of the surface of any frozen dessert to enhance its appearance!Easy to Heat and Use Thanks to the simple usage directions, this blue raspberry cone coat is ready to use it in no time! To heat, simply open the can, remove the label, and place in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor. Note: do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off.
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