75+ Ancho Poblano Pepper Seeds Non-GMO Heirloom Fresh Seeds No Pesticides0
The ancho poblano pepper originated from Mexico. It is mildly hot and sweet, especially when ripe. It is about 1000 to 150,000 the Scoville heat unit. It is delicious and nutritious. It can be dried, stuffed with meat or cheese and spices or eaten raw. It can also be used in cooking. The ancho poblano plant is very easy to grow and it produces large dark green fruits which ripen to a deep red color.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Country/Region Of Manufacture | United States |
| Cultivating Difficulty | Very Easy |
| Type | Vegetable Seeds |
| Growth Habit | Straight up |
| Soil Type | Clay |
| Features | Edible |
| Color | Green |
| Climate | Humid Continental |
| Sunlight | Full Sun |
| Genus | Capsicum annum |
| Indoor/Outdoor | Outdoor |
| Life Cycle | Perennial |
| Common Name | Peppers |
| Brand | Unbranded |
| Watering | Medium |
| Season Of Interest | Spring |
The ancho poblano pepper originated from Mexico. It is mildly hot and sweet, especially when ripe. It is about 1000 to 150,000 the Scoville heat unit. It is delicious and nutritious. It can be dried, stuffed with meat or cheese and spices or eaten raw. It can also be used in cooking. The ancho poblano plant is very easy to grow and it produces large dark green fruits which ripen to a deep red color.
Related Items
