1-5lbs Duros Rontini - Snake - Chicharrones de Harinas - Uncooked Wheat Puff
Bulk Bags of Pasta Para Duros 1-5lbs Chicharrones de Harinas Pasta Para Duros are popular Latin snacks. As a low fat snack, Pasta Para Duros are available in two different shapes: traditional rectangles or circular “wagon wheels”. Delicious as a snack served with hot sauce, salsa, or try with fresh lime juice and a sprinkle of Salt. Store in a cool, dry place for an indefinite amount of time. In a deep fryer or pot, heat vegetable oil to a temperature between 320 degrees F to 380 degrees F. Place from 8 to 10 wheels or 4 to 5 rectangles into a strainer. Submerge the strainer containing the wheels/rectangles in oil for about 3 to 4 seconds. Take the strainer out of fryer/pot when they are puffed up and drain excess oil from the wheels/rectangles on paper towels.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Mexico |
| Product | Puffed Snack |
| Type | Uncooked Duros |
| Expiration Date | 1 Year Shelf Life |
| Regional Cuisine | Mexican |
| Food Aisle | Pantry |
| Packaging | Single Bag |
| Brand | Sweet Pea Spice |
Bulk Bags of Pasta Para Duros 1-5lbs Chicharrones de Harinas Pasta Para Duros are popular Latin snacks. As a low fat snack, Pasta Para Duros are available in two different shapes: traditional rectangles or circular “wagon wheels”. Delicious as a snack served with hot sauce, salsa, or try with fresh lime juice and a sprinkle of Salt. Store in a cool, dry place for an indefinite amount of time. In a deep fryer or pot, heat vegetable oil to a temperature between 320 degrees F to 380 degrees F. Place from 8 to 10 wheels or 4 to 5 rectangles into a strainer. Submerge the strainer containing the wheels/rectangles in oil for about 3 to 4 seconds. Take the strainer out of fryer/pot when they are puffed up and drain excess oil from the wheels/rectangles on paper towels.
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