2, 5, 10 lb VENEZUELA ROASTED COFFEE BEANS WHOLE BEAN Or GROUND - ARABICA
Fresh Roasted Single Origin Arabica Coffee Beans VENEZUELA MARACAIBOS Single Origin, 100% Arabica BeansPackage: Heat Sealed Ploy Bag with valve ( 2 lb, 5 lb ) Weight Available in 2, 5, 10 lb (10 lb orders ship in 2 5lb Bags)Whole Bean, Ground (Turkish {Ultra fine}, Espresso {Fine}, Drip {Coarse}, French Press {Extra Coarse})Roast Available in Light, Medium, DarkCoffee is Roasted Fresh Daily !!! Body: Medium Acidity: Balanced Cupping Notes: Brown Sugar, Citrusy flavor, with a clean and sweet aftertaste ( No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! DescriptionCoffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs.It was first exported to Brazil.Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century.Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee. Coffee production occurs in the Coast Range and the western Andean region with the only requirements being sufficient top soil and moisture.The coffee production system followed in the Andes region, which is the premontane moist forest, is a multilayered system (3 to 4 layered canopies) in which there are multi-species of plants. In this system, trees provide the shade needed for growth of coffee.This region is a part in the three geographical regions of Venezuela namely, the Mountains and Caribbean Coastal region, the Llanos region, and the Orinoco River Delta region, and the Guayana region. The plantations are generally in the attitudinal range of 1,000–5,000 feet (300–1,520 m), bordering with Colombia.The fertile region in the highland areas consisted of Táchira, Mérida, and Trujilo, known as the Andean frontier region, and are suitable for growing coffee which could be exported from the Maracaibo's port. This resulted in increased production of coffee in the 19th century. The “Maracaibos” coffee exported from the Maracaibo port has sub varieties called Cucuta, Mérida, Trujillo, and Tachira. The eastern mountains coffee is known as Caracas, named after the capital city.While these are the local varieties of coffee grown in Venezuela, the basic universal coffee varieties under which the Venezuelan one fall under are the arabica (Coffea arabica L.) Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. If you have any questions or concerns please feel free to reach out to us.If there is any issue with your order or you are not satisfied please contact us before Leaving feedback or Contacting eBay so we can help assist you with a resolution.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Vilar Imports |
| Food Aisle | Pantry |
| Product | Coffee Bean |
| Food Specifications | Dairy Free |
| Country/Region Of Manufacture | Panama |
Fresh Roasted Single Origin Arabica Coffee Beans VENEZUELA MARACAIBOS Single Origin, 100% Arabica BeansPackage: Heat Sealed Ploy Bag with valve ( 2 lb, 5 lb ) Weight Available in 2, 5, 10 lb (10 lb orders ship in 2 5lb Bags)Whole Bean, Ground (Turkish {Ultra fine}, Espresso {Fine}, Drip {Coarse}, French Press {Extra Coarse})Roast Available in Light, Medium, DarkCoffee is Roasted Fresh Daily !!! Body: Medium Acidity: Balanced Cupping Notes: Brown Sugar, Citrusy flavor, with a clean and sweet aftertaste ( No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! DescriptionCoffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs.It was first exported to Brazil.Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century.Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee. Coffee production occurs in the Coast Range and the western Andean region with the only requirements being sufficient top soil and moisture.The coffee production system followed in the Andes region, which is the premontane moist forest, is a multilayered system (3 to 4 layered canopies) in which there are multi-species of plants. In this system, trees provide the shade needed for growth of coffee.This region is a part in the three geographical regions of Venezuela namely, the Mountains and Caribbean Coastal region, the Llanos region, and the Orinoco River Delta region, and the Guayana region. The plantations are generally in the attitudinal range of 1,000–5,000 feet (300–1,520 m), bordering with Colombia.The fertile region in the highland areas consisted of Táchira, Mérida, and Trujilo, known as the Andean frontier region, and are suitable for growing coffee which could be exported from the Maracaibo's port. This resulted in increased production of coffee in the 19th century. The “Maracaibos” coffee exported from the Maracaibo port has sub varieties called Cucuta, Mérida, Trujillo, and Tachira. The eastern mountains coffee is known as Caracas, named after the capital city.While these are the local varieties of coffee grown in Venezuela, the basic universal coffee varieties under which the Venezuelan one fall under are the arabica (Coffea arabica L.) Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. If you have any questions or concerns please feel free to reach out to us.If there is any issue with your order or you are not satisfied please contact us before Leaving feedback or Contacting eBay so we can help assist you with a resolution.
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