TSM® 1/4" Diced Cheddar Cheese High Temperature 400°F For Sausage Burger Patties
HOME CASINGS EQUIPMENTS INGREDIENTS PRESERVING HOT DEALS > The Sausage Maker TSM® High Temp Cheddar Cheese For Sausage Making 1/4 inch Diced Cubes Description High Temp Cheddar Cheese is crafted to withstand cooking and smoking temperatures up to 400°F, making it the perfect addition to sausages, burger patties, and other recipes requiring cheese that retains its shape under heat. Pre-diced into 1/4" cubes, this cheese is ready to use and ensures even distribution in your favorite dishes. Ideal for creating cheesy sausages, summer sausage, cheese franks, and brats, it delivers consistent texture and flavor every time. Use 5-10% cheese in ground meat for best results, and keep refrigerated to maintain its high-temperature performance. This versatile cheese is a must-have ingredient for both home cooks and professional chefs. Features: HIGH-TEMPERATURE CHEESE FOR COOKING: Specially designed to withstand temperatures up to 400°F, this high-temp cheddar cheese retains its shape during smoking and cooking. PRE-CUBED FOR CONVENIENCE: Diced into 1/4" pieces, this cheddar cheese is ready to use, ensuring easy portioning and even distribution in recipes like summer sausage, cheese franks, and brats. VERSATILE FOR MULTIPLE RECIPES: Ideal for making cheesy sausages, this cheese is perfect for summer sausage, snack sticks, bologna, and even burger patties. RECOMMENDED USAGE GUIDE: For optimal results, use 5-10% cheese in ground meat, or approximately 1 lb of cheese per 10-12 lbs of meat, for a perfectly cheesy texture and flavor. STORAGE AND CARE: Keep refrigerated to maintain quality; freezing is not recommended to preserve the cheese’s high-temperature stability and original texture. CONVENIENT ZIPPER-TOP SEAL: Use only what you need and easily reseal the zipper-top for storage in the refrigerator or freezer. Heat-sealed for secure transit, simply trim the sealed edge before opening. SHIPPED FRESH AND PROTECTED: All cheeses are carefully packaged with frozen ice-packs to ensure freshness and minimize exposure to heat during transit, delivering high-quality cheese straight to your door. Ingredients Cultured milk Salt Enzymes Water Cream Sodium phosphate Sorbic acid (preservative) Vegetable color (annatto and paprika extract) Powdered cellulose (to prevent cracking) Natamycin (preservative) PREMIUM QUALITY 100% satisfaction TRUSTED STORE satisfaction guaranteed SECURE TRANSACTION shop with confidence Visit Store About Us Copyright © The Sausage Maker Inc.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Expiration Date | Available |
| Allergens | Milk |
| Product | Cheese |
| MPN | CHEDD-CHS-PAR |
| Regional Cuisine/Region | American |
| Calories Per Serving | 360 |
| Main Ingredient | Cow Milk |
| California Prop 65 Warning | No warning applied |
| Brand | The Sausage Maker |
| Food Aisle | Pantry |
| Type | Cheddar |
| Food Specifications | High Temparature |
| Country/Region Of Manufacture | United States |
| Serving Size | 2/3 Cup (100gm) |
| Number Of Servings | 4.5 |
HOME CASINGS EQUIPMENTS INGREDIENTS PRESERVING HOT DEALS > The Sausage Maker TSM® High Temp Cheddar Cheese For Sausage Making 1/4 inch Diced Cubes Description High Temp Cheddar Cheese is crafted to withstand cooking and smoking temperatures up to 400°F, making it the perfect addition to sausages, burger patties, and other recipes requiring cheese that retains its shape under heat. Pre-diced into 1/4" cubes, this cheese is ready to use and ensures even distribution in your favorite dishes. Ideal for creating cheesy sausages, summer sausage, cheese franks, and brats, it delivers consistent texture and flavor every time. Use 5-10% cheese in ground meat for best results, and keep refrigerated to maintain its high-temperature performance. This versatile cheese is a must-have ingredient for both home cooks and professional chefs. Features: HIGH-TEMPERATURE CHEESE FOR COOKING: Specially designed to withstand temperatures up to 400°F, this high-temp cheddar cheese retains its shape during smoking and cooking. PRE-CUBED FOR CONVENIENCE: Diced into 1/4" pieces, this cheddar cheese is ready to use, ensuring easy portioning and even distribution in recipes like summer sausage, cheese franks, and brats. VERSATILE FOR MULTIPLE RECIPES: Ideal for making cheesy sausages, this cheese is perfect for summer sausage, snack sticks, bologna, and even burger patties. RECOMMENDED USAGE GUIDE: For optimal results, use 5-10% cheese in ground meat, or approximately 1 lb of cheese per 10-12 lbs of meat, for a perfectly cheesy texture and flavor. STORAGE AND CARE: Keep refrigerated to maintain quality; freezing is not recommended to preserve the cheese’s high-temperature stability and original texture. CONVENIENT ZIPPER-TOP SEAL: Use only what you need and easily reseal the zipper-top for storage in the refrigerator or freezer. Heat-sealed for secure transit, simply trim the sealed edge before opening. SHIPPED FRESH AND PROTECTED: All cheeses are carefully packaged with frozen ice-packs to ensure freshness and minimize exposure to heat during transit, delivering high-quality cheese straight to your door. Ingredients Cultured milk Salt Enzymes Water Cream Sodium phosphate Sorbic acid (preservative) Vegetable color (annatto and paprika extract) Powdered cellulose (to prevent cracking) Natamycin (preservative) PREMIUM QUALITY 100% satisfaction TRUSTED STORE satisfaction guaranteed SECURE TRANSACTION shop with confidence Visit Store About Us Copyright © The Sausage Maker Inc.
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