Carrageenan 100 grams, GENU® texturizer type MB-150F, gums, texture
Kappa Carrageenan 100 grams, GENU® texturizer type MB-150F , metalized pouch Details Features · Gelling and water binding agent for meat products · Can be dispersed in the brine solution before dissolving the salt, but dispersion is facilitated by adding GENU® texturizer type MB-150F after dissolving the salt · Is specially designed for multi-needle injection and will cause no clogging of filters and needles. · Is designed to dissolve during normal pasteurization, even in the presence · of 3.5% sodium chloride Typical Applications · Cooked cured ham · Cooked poultry roll · Turkey breast Typical Use Level 0.3 - 0.6% based on the final meat product
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | Philippines |
| Product | Sauce, Dressing & Paste |
| Brand | Cpkelco |
Kappa Carrageenan 100 grams, GENU® texturizer type MB-150F , metalized pouch Details Features · Gelling and water binding agent for meat products · Can be dispersed in the brine solution before dissolving the salt, but dispersion is facilitated by adding GENU® texturizer type MB-150F after dissolving the salt · Is specially designed for multi-needle injection and will cause no clogging of filters and needles. · Is designed to dissolve during normal pasteurization, even in the presence · of 3.5% sodium chloride Typical Applications · Cooked cured ham · Cooked poultry roll · Turkey breast Typical Use Level 0.3 - 0.6% based on the final meat product
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