Pure Sodium Alginate Molecular Gastronomy ⊘ Non-GMO OU Kosher Certified - 40...
USD 76.99 USD
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese.
Specifications
| Brand | Unbranded |
| Specialty | Gmo Free |
| Food Aisle | Pantry |
| Unit Count | 14.1096 Ounce |
| Product | Single Spice |
| Product Dimensions | 7 X 1 X 11.5 Inches |
| Material Feature | Gmo Free |
| Item Weight | 14.1 Ounces |
| Country Of Origin | United States |
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese.
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