Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free OU Kosher Certifi...
USD 25.87 USD
It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels.
Specifications
| Material Features | Gmo Free |
| Cuisine | Modernist, Asian |
| Unit Count | 2 Ounce |
| Form | Powder |
| Size | 2 Ounce (pack Of 1) |
| Age Range Description | Adult |
| Product | Single Spice |
| Upc | 819543011509 |
| Global Trade Identification Number | 00819543011509 |
| Units | 2 Ounce |
| Brand | Unbranded |
| Specialty | Gmo Free |
| Food Aisle | Pantry |
| Item Package Weight | 0.06 Kilograms |
| Item Form | Powder |
| Container Type | Bag |
| Coin Variety 1 | Xanthan Gum,gelatin |
| Set Name | 2 Ounce (pack Of 1) |
| Item Weight | 50 Grams |
It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels.