Malcom's Bird Brine 16 oz
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Form | Granulated |
| Product | Spice Mix |
| Regional Cuisine/Region | American |
| Brand | Killer Hogs |
| Food Aisle | Pantry |
| Type | Turkey Brine |
| Food Specifications | Fat Free |
| Country/Region Of Manufacture | United States |
| Course | Granulated |
| Serving Size | 1/4 tsp |
| Number Of Servings | 364 |
| Item Weight | 16 oz |
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time. Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.
Related Items
