Bourbon Vanilla Bean
Madagascar Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is rich, dark and creamy with an overwhelming sweet, buttery aroma. These are well suited for many Beer and or mead recipes. If you are trying to decide where to buy vanilla beans then look no further! We know you will agree that our Bourbon Vanilla Beans from Madagascar are the best in the world! Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of Beers or Mead. Vanilla Beans are excellent for use in secondary fermentation for Stouts or Porters. 1 single Bean is enough to impart noticeable flavor to any beer without becoming too strong or cloying. These beans are individually vacuum packed and are only the highest quality Madagascar Bourbon Soaked beans.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Unbranded |
| Type | Vanilla |
| Form | Whole |
| UPC | 645080309928 |
| Product | Single Spice |
| MPN | 1068 |
| Country/Region Of Manufacture | Madagascar |
Madagascar Bourbon Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is rich, dark and creamy with an overwhelming sweet, buttery aroma. These are well suited for many Beer and or mead recipes. If you are trying to decide where to buy vanilla beans then look no further! We know you will agree that our Bourbon Vanilla Beans from Madagascar are the best in the world! Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of Beers or Mead. Vanilla Beans are excellent for use in secondary fermentation for Stouts or Porters. 1 single Bean is enough to impart noticeable flavor to any beer without becoming too strong or cloying. These beans are individually vacuum packed and are only the highest quality Madagascar Bourbon Soaked beans.
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