COLOMBIA COFFEE BEANS (UNROASTED-GREEN)
Unroasted green coffee beans sourced from Colombia. The beans are of high quality and come in raw form, ready to be roasted to your desired preference. These Colombian coffee beans are perfect for those who want to create their own unique blend or roast at home. These beans are perfect for those who enjoy experimenting with different roasting methods and want to create their own unique blend of coffee. Enjoy the rich flavor and aroma of these green Colombian coffee beans. Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Notes of brown sugar, milk chocolate, and lemon. Roasting should provide an easy drinking cup with sweet balanced notes. Elevation: 1300 to 1650 metersVarietals: Caturra,Colombia,Typica,CastilloMilling Process: Fully WashedDrying Process: Vertical DryersHarvest Start Month: OctoberHarvest End Month: JanuaryExport Start Month: AprilExport End Month: June
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | colombia |
| Food Aisle | Pantry |
| Roast | Unroasted |
| Type | Colombia |
| Product | Green Coffee Bean |
| Regional Cuisine/Region | Colombia |
| Country/Region Of Manufacture | Colombia |
Unroasted green coffee beans sourced from Colombia. The beans are of high quality and come in raw form, ready to be roasted to your desired preference. These Colombian coffee beans are perfect for those who want to create their own unique blend or roast at home. These beans are perfect for those who enjoy experimenting with different roasting methods and want to create their own unique blend of coffee. Enjoy the rich flavor and aroma of these green Colombian coffee beans. Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Notes of brown sugar, milk chocolate, and lemon. Roasting should provide an easy drinking cup with sweet balanced notes. Elevation: 1300 to 1650 metersVarietals: Caturra,Colombia,Typica,CastilloMilling Process: Fully WashedDrying Process: Vertical DryersHarvest Start Month: OctoberHarvest End Month: JanuaryExport Start Month: AprilExport End Month: June
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