Bacillus Bulgaricus yogurt starter,culture,probiotic(makes 64oz./2litres)
USD 6.42 USD
It is the particular combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very specific way in which it is prepared ?.
Specifications
| Brand | bacillus bulgaricus |
| Type | Yogurt Maker |
| Model | Euro Cuisine ym80 |
It is the particular combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very specific way in which it is prepared ?.
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