Java unroasted green coffee beans, Jampit estate, Grade A-1X, sustainable, 4lbs
Java Jampit Estate 4 pounds green unroasted coffee beans, Sustainable farms, government-supported NOTE: These beans are un-roasted. They must be roasted before brewing. About the coffee:Cupping notes: With low acidity, robust body, and mild sweetness, this Java is clean and complex; with notes of dark chocolate, black pepper, and molasses. Altitude: 3,600-5,250 feetTree type: TypicaPreparation: Fully-washed, sun-dried on patios About the people who grow it:Coffee has been cultivated on the Island of Java since the late 1600's; the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711. Most of the trees in Java at this time were planted in low lying areas and by the late 1800's had become infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. It forced production up to the highlands, where volcanic soil and higher altitudes lay the groundwork for a much better cup. The vast majority of coffee production on Java is now operated by the Indonesian government estates, including this Jampit Estate. The entity managing this estate is PT Perkebunan Nusantara XII (PTPN XII), and provides gainful employment to thousands of citizens of Java, and provides a wide variety of services, including education, health, and housing. This lot of Java is a top grade fully washed coffee (A/WP-1X). About me:Since 2004 I have been a home coffee-roasting enthusiast, always in search of high-quality, socially-responsible, and environmentally-sustainable green coffee beans. I discovered the best way to do this is nurture relationships with importers who care as much about ethical coffee as I do and to rely on their on-the-ground knowledge of coffee farms around the world. So in 2008, I started buying green coffee in quantity and reselling to home coffee roasters like myself. This little side business has brought me great satisfaction, as I now have ready access to an outstanding variety of coffee myself, and I have helped many other home roasters (even a few micro-roasting businesses) get great coffee for great prices. My guiding principles:All my coffee is grown by farms that pay fair wages, use sustainable agricultural practices, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importer, I have direct knowledge of where the coffee comes from, and how that farm operates. I share that information with you here.Buy it fresh, sell it fresh. I buy only from the current crop year, and move it from warehouse to my house to your house as fast as possible.Keep prices low. I'm not in it for the money. I have a full-time job, and this isn't it.Provide prompt and personal customer service. I'll try to answer any questions, and give advice to start-up roasters if you want it.Returns:If you don't get the coffee you ordered, or you found it defective or damaged during shipping, I will gladly offer you a full refund or replacement within 14 days, provided you return the entire defective order. However, since coffee quality is a matter of personal taste, and a great coffee can easily be spoiled by mistakes in roasting, please don't ask for a refund if you just don't like the flavor of the coffee after you roasted it. But rest assured! I don't sell any coffee beans that I haven't roasted myself, brewed, consumed, and greatly enjoyed.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Roast | Unroasted |
| Product | Coffee Bean |
| Country/Region Of Manufacture | Indonesia |
Java Jampit Estate 4 pounds green unroasted coffee beans, Sustainable farms, government-supported NOTE: These beans are un-roasted. They must be roasted before brewing. About the coffee:Cupping notes: With low acidity, robust body, and mild sweetness, this Java is clean and complex; with notes of dark chocolate, black pepper, and molasses. Altitude: 3,600-5,250 feetTree type: TypicaPreparation: Fully-washed, sun-dried on patios About the people who grow it:Coffee has been cultivated on the Island of Java since the late 1600's; the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711. Most of the trees in Java at this time were planted in low lying areas and by the late 1800's had become infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. It forced production up to the highlands, where volcanic soil and higher altitudes lay the groundwork for a much better cup. The vast majority of coffee production on Java is now operated by the Indonesian government estates, including this Jampit Estate. The entity managing this estate is PT Perkebunan Nusantara XII (PTPN XII), and provides gainful employment to thousands of citizens of Java, and provides a wide variety of services, including education, health, and housing. This lot of Java is a top grade fully washed coffee (A/WP-1X). About me:Since 2004 I have been a home coffee-roasting enthusiast, always in search of high-quality, socially-responsible, and environmentally-sustainable green coffee beans. I discovered the best way to do this is nurture relationships with importers who care as much about ethical coffee as I do and to rely on their on-the-ground knowledge of coffee farms around the world. So in 2008, I started buying green coffee in quantity and reselling to home coffee roasters like myself. This little side business has brought me great satisfaction, as I now have ready access to an outstanding variety of coffee myself, and I have helped many other home roasters (even a few micro-roasting businesses) get great coffee for great prices. My guiding principles:All my coffee is grown by farms that pay fair wages, use sustainable agricultural practices, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importer, I have direct knowledge of where the coffee comes from, and how that farm operates. I share that information with you here.Buy it fresh, sell it fresh. I buy only from the current crop year, and move it from warehouse to my house to your house as fast as possible.Keep prices low. I'm not in it for the money. I have a full-time job, and this isn't it.Provide prompt and personal customer service. I'll try to answer any questions, and give advice to start-up roasters if you want it.Returns:If you don't get the coffee you ordered, or you found it defective or damaged during shipping, I will gladly offer you a full refund or replacement within 14 days, provided you return the entire defective order. However, since coffee quality is a matter of personal taste, and a great coffee can easily be spoiled by mistakes in roasting, please don't ask for a refund if you just don't like the flavor of the coffee after you roasted it. But rest assured! I don't sell any coffee beans that I haven't roasted myself, brewed, consumed, and greatly enjoyed.
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