SP UFM Emulsifying Food Additive Agent For Bakery Sponge Cake Ingredient 100g x3
USD 48.99 USD
SP UFM Emulsifying Food Additive Agent For Bakery Sponge Cake. SP UFM Cream (emulsifier cake). Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy.
Specifications
| Allergens | Does not pply |
| Product | Baking Mix |
| Calories Per Serving | 50-100 |
| Regional Cuisine/Region | Asia |
| Calories Per 100 G/mL | 200-300 |
| Brand | SP UFM |
| Food Aisle | Pantry |
| Type | Food Additive |
| Unit Type | Unit |
| Labels & Certifications | FDA Approve |
| Style | Food Additive |
| Country/Region Of Manufacture | Thailand |
| Course | emulsifier cake |
| Unit Quantity | 100 g x 3. |
| Serving Size | 100 g |
| Item Weight | 100 g |
SP UFM Emulsifying Food Additive Agent For Bakery Sponge Cake. SP UFM Cream (emulsifier cake). Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy.