SP Emulsifying UFM Food Additive Agent Bakery Ingredient Cakes Sponge 100g x2
SP Emulsifying UFM Food Additive Agent Bakery Ingredient Cakes Sponge 100g x2 Description:Condition : Brand New Brand : UFM BRANDType : Food AdditiveNet weight : 100 g. / pcQuantity : 2 pcsProduct Detail :Additive for bakery quality improvement.Quality improver used for making egg-based cakes or sponge cakes.Makes the fat combine well with the liquid.For baking.Increases the volume of baked cake.Shortens the stirring time. ️The ingredients that have already been set and can wait to bake.How to use :Use additive 3% - 5% of flour weightMix with sugar and water, beat until fluffy, then add other ingredients together, beat until fluffy.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Allergens | N/A |
| Product | Baking Mix |
| MPN | 10-1-42529-1-0082 |
| Regional Cuisine/Region | Thai |
| Calories Per Serving | Less Than 50 |
| Brand | UFM BRAND |
| Food Aisle | Pantry |
| Type | Food Additive |
| Style | Cake |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | Thailand |
| Course | Bakery |
| Serving Size | 100 g |
| Item Weight | 100 g |
SP Emulsifying UFM Food Additive Agent Bakery Ingredient Cakes Sponge 100g x2 Description:Condition : Brand New Brand : UFM BRANDType : Food AdditiveNet weight : 100 g. / pcQuantity : 2 pcsProduct Detail :Additive for bakery quality improvement.Quality improver used for making egg-based cakes or sponge cakes.Makes the fat combine well with the liquid.For baking.Increases the volume of baked cake.Shortens the stirring time. ️The ingredients that have already been set and can wait to bake.How to use :Use additive 3% - 5% of flour weightMix with sugar and water, beat until fluffy, then add other ingredients together, beat until fluffy.
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