Thai Red Chili Pepper Powder Thai Cuisine Curry Powder Item Weight 4oz-3lb
Welcome To NY Spice Shop Description : Thai Red Curry Powder is a mild- to a medium-hot blend of chiles and spices inspired by Thai cuisine. The balanced flavors of this blend help to ease the involved nature of building complex Thai curry dishes while providing the perfect amount of heat.Mild to medium spiceReddish colorThe distinctive combination of lemongrass, galangal, red Thai chiles, Makrut lime, and garlicThe finely ground powder easily reconstitutes into an authentic Thai-style curry pasteOur Thai Red Curry Powder is a mild to medium-spicy powdered blend of chile peppers, garlic, galangal, lemongrass, Makrut lime, onion, and cilantro that hits all the sweet, sour, salty, and spicy flavor notes of traditional Thai curry and streamlines the process of creating this complex dish. This finely ground powder is flexible and easy to use, either dry or reconstituted into an authentic curry paste, which can be combined with coconut milk, fish sauce, vegetables, and meat or seafood to produce a delicious and balanced Thai curry dish.While curries are most closely associated with Indian cuisine and are common in a number of other Asian countries, Thai curries differ in that they commonly utilize curry paste, a blend of chile peppers, aromatics, and spices. This paste is traditionally mixed with coconut milk, the fat from which helps to alleviate the heat of the curry paste. In Thai, curry is known as "gaeng phet," with "gaeng" referring to the liquid of the curry and "phet" denoting the heat or fire of the spice.Thai red curry paste is traditionally ground using a mortar and pestle, although today it is more common to use a food processor if making a fresh red curry paste. Using our Thai Red Curry Powder streamlines the process while ensuring that every ingredient is of the highest quality.Beyond its core use in Thai red curry, a number of other traditional Thai dishes are flavored with red curry paste, including satay sauce, fish cakes, and certain sausages. Thai Red Curry Powder can also be used to infuse red curry flavor into soups, sauces, salad dressings, crackers, and bread.Basic Recipe:To make a curry paste, stir 1 tablespoon water and 1 tablespoon cooking oil into 1 tablespoon Thai Red Curry Powder.Use as a base for curry dishes, combining with coconut milk to make a sauceUse to flavor Thai satay sauce, fish cakes, and sausagesUse to season dal, a popular South Asian lentil soupBlend with melted butter and brush on fish before grilling or broilingStorage & Handling:Store in a dry, cool place.Ingredients : Spices, Salt, Garlic, Lemongrass, Onion, Lime leaves, Paprika. Allergen Information : Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame Shipping Policy : We Offer Fast and Free Shipping Service With 1 Day Handling Time So you don’t have to wait for the item you paid for. Return Policy : We Offer a FREE Return policy. If you are not Satisfied with your Purchase so we are here for Free Returns because we stand Behind our products Quality. So Now You can with Confidence Thanks For Visiting NY Spice Shop.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Allergens | None Specified |
| Form | Powder |
| Product | Single Spice |
| MPN | Does Not Apply |
| Regional Cuisine/Region | Thai |
| Calories Per Serving | Less Than 50 |
| Brand | SpiceJungle |
| Food Aisle | Pantry |
| Type | Chili |
| Style | Powder |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | Thailand |
| Serving Size | Not Specified |
| Number Of Servings | Varies |
Welcome To NY Spice Shop Description : Thai Red Curry Powder is a mild- to a medium-hot blend of chiles and spices inspired by Thai cuisine. The balanced flavors of this blend help to ease the involved nature of building complex Thai curry dishes while providing the perfect amount of heat.Mild to medium spiceReddish colorThe distinctive combination of lemongrass, galangal, red Thai chiles, Makrut lime, and garlicThe finely ground powder easily reconstitutes into an authentic Thai-style curry pasteOur Thai Red Curry Powder is a mild to medium-spicy powdered blend of chile peppers, garlic, galangal, lemongrass, Makrut lime, onion, and cilantro that hits all the sweet, sour, salty, and spicy flavor notes of traditional Thai curry and streamlines the process of creating this complex dish. This finely ground powder is flexible and easy to use, either dry or reconstituted into an authentic curry paste, which can be combined with coconut milk, fish sauce, vegetables, and meat or seafood to produce a delicious and balanced Thai curry dish.While curries are most closely associated with Indian cuisine and are common in a number of other Asian countries, Thai curries differ in that they commonly utilize curry paste, a blend of chile peppers, aromatics, and spices. This paste is traditionally mixed with coconut milk, the fat from which helps to alleviate the heat of the curry paste. In Thai, curry is known as "gaeng phet," with "gaeng" referring to the liquid of the curry and "phet" denoting the heat or fire of the spice.Thai red curry paste is traditionally ground using a mortar and pestle, although today it is more common to use a food processor if making a fresh red curry paste. Using our Thai Red Curry Powder streamlines the process while ensuring that every ingredient is of the highest quality.Beyond its core use in Thai red curry, a number of other traditional Thai dishes are flavored with red curry paste, including satay sauce, fish cakes, and certain sausages. Thai Red Curry Powder can also be used to infuse red curry flavor into soups, sauces, salad dressings, crackers, and bread.Basic Recipe:To make a curry paste, stir 1 tablespoon water and 1 tablespoon cooking oil into 1 tablespoon Thai Red Curry Powder.Use as a base for curry dishes, combining with coconut milk to make a sauceUse to flavor Thai satay sauce, fish cakes, and sausagesUse to season dal, a popular South Asian lentil soupBlend with melted butter and brush on fish before grilling or broilingStorage & Handling:Store in a dry, cool place.Ingredients : Spices, Salt, Garlic, Lemongrass, Onion, Lime leaves, Paprika. Allergen Information : Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame Shipping Policy : We Offer Fast and Free Shipping Service With 1 Day Handling Time So you don’t have to wait for the item you paid for. Return Policy : We Offer a FREE Return policy. If you are not Satisfied with your Purchase so we are here for Free Returns because we stand Behind our products Quality. So Now You can with Confidence Thanks For Visiting NY Spice Shop.
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