Minced Garlic - 16 oz. | Bulk | Spice Jungle
Minced Garlic - 16 oz. If you dont have any understanding of minced garlic or what to do with it then it’s time for some Culinary 101. This is garlic. It is delicious. Put it on everything. Any questions? Minced Garlic is an easily storable, convenient way to add garlic flavor and aroma to any recipe. Dried minced garlic has the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards. All Natural, Gluten-Free, Kosher Parve, Non-GMO Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating. To make our minced garlic we take the ripest, stickiest cloves of garlic and mince them well. After that we lightly toast and dry them until the aroma is intense and meaty. These flakes are perfect for camping trips when you want to add a bit of garlic flavor to your outdoor cooking. In addition, these make for excellent homemade rubs and marinades that you plan to gift to friends. Recommended Applications Minced Garlic is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world. Basic Preparation Ready to use as is, no preparation is necessary. Minced Garlic can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic. Ingredients Garlic.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| MPN | SCF281316O |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Allergens | None Specified |
| Style | Minced |
| Type | Garlic |
| Form | Minced |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | China |
Minced Garlic - 16 oz. If you dont have any understanding of minced garlic or what to do with it then it’s time for some Culinary 101. This is garlic. It is delicious. Put it on everything. Any questions? Minced Garlic is an easily storable, convenient way to add garlic flavor and aroma to any recipe. Dried minced garlic has the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards. All Natural, Gluten-Free, Kosher Parve, Non-GMO Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating. To make our minced garlic we take the ripest, stickiest cloves of garlic and mince them well. After that we lightly toast and dry them until the aroma is intense and meaty. These flakes are perfect for camping trips when you want to add a bit of garlic flavor to your outdoor cooking. In addition, these make for excellent homemade rubs and marinades that you plan to gift to friends. Recommended Applications Minced Garlic is great and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy, Greece, Thailand, China and many other locations around the world. Basic Preparation Ready to use as is, no preparation is necessary. Minced Garlic can be used along with other spices. A good rule of thumb: one teaspoon equals one clove of fresh garlic. Ingredients Garlic.
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