Mediterranean Spice Blend - 4 oz. | Bulk | Spice Jungle
Mediterranean Spice Blend - 4 oz. A jetsetter with a Fendi bag and dressed in Hermes – incredibly worldly in the kitchen, and loves Tunisian goat stew served alongside homemade Italian limoncello. Use Mediterranean Spice Blend to combine with oil and red wine vinegar for a delicious and homemade vinaigrette. Great for stuffed peppers, slow braised dishes, potato recipes, and for flavoring focaccia. Coat chicken, beef or lamb with this carefully crafted blend of spices or mix with olive oil as a marinade. All Natural, Gluten-Free, Kosher Parve, Non-GMO It’s very possible that this is one of our favorite blends. It kinda has a habit of vanishing from the store room. Coincidentally, many desks in the office smell of thyme, black pepper, bell pepper, and mustard seed. This blend of European and African spices makes a delightful rub, but we have a few particular uses we adore. Vinaigrettes with red wine and a spicy olive oil makes for a fantastic use of it – either on a salad or a straight-up poultry marinade. Add to pickling jars for dilly beans that will astound. Lastly, make a brine laced with this blend and very, very lowly simmer potatoes until soft. Next, roast them quick and hard with a dash of salt and more of this peppery blend. Recommended Applications Use Mediterranean Spice Rub to combine with oil and red wine vinegar for a delicious and homemade vinaigrette. Great for stuffed peppers, slow braised dishes, potato recipes, and for flavoring focaccia. Coat chicken, beef or lamb with this carefully crafted blend of spices or mix with olive oil as a marinade. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Spices, garlic, onion, chile peppers, salt, granulated lemon peel and bell peppers. Contains mustard.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Spice Mix |
| MPN | SCB028504O |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Style | Blend |
| Type | All Purpose |
| Regional Cuisine/Region | Middle Eastern |
| Form | Powdered |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | United States |
Mediterranean Spice Blend - 4 oz. A jetsetter with a Fendi bag and dressed in Hermes – incredibly worldly in the kitchen, and loves Tunisian goat stew served alongside homemade Italian limoncello. Use Mediterranean Spice Blend to combine with oil and red wine vinegar for a delicious and homemade vinaigrette. Great for stuffed peppers, slow braised dishes, potato recipes, and for flavoring focaccia. Coat chicken, beef or lamb with this carefully crafted blend of spices or mix with olive oil as a marinade. All Natural, Gluten-Free, Kosher Parve, Non-GMO It’s very possible that this is one of our favorite blends. It kinda has a habit of vanishing from the store room. Coincidentally, many desks in the office smell of thyme, black pepper, bell pepper, and mustard seed. This blend of European and African spices makes a delightful rub, but we have a few particular uses we adore. Vinaigrettes with red wine and a spicy olive oil makes for a fantastic use of it – either on a salad or a straight-up poultry marinade. Add to pickling jars for dilly beans that will astound. Lastly, make a brine laced with this blend and very, very lowly simmer potatoes until soft. Next, roast them quick and hard with a dash of salt and more of this peppery blend. Recommended Applications Use Mediterranean Spice Rub to combine with oil and red wine vinegar for a delicious and homemade vinaigrette. Great for stuffed peppers, slow braised dishes, potato recipes, and for flavoring focaccia. Coat chicken, beef or lamb with this carefully crafted blend of spices or mix with olive oil as a marinade. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Spices, garlic, onion, chile peppers, salt, granulated lemon peel and bell peppers. Contains mustard.
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