Kale, Black Magic - 100 Seeds - Sow Spring/Summer - NonGMO (Brassica oleracea)
INSTRUCTIONS INCLUDED WITH EVERY ORDER!Black Magic Kale (Brassica oleracea) - 100 Seeds•Non-GMO•American grown seeds•Spring sow for early summer harvest•Summer sow for fall harvest•65 days to maturity•USDA Zones: 3-8Description:This head-turning Tuscan variety is the kale of choice for the garden gourmand. Black Magic is a winter-hardy kale with long and narrow, crinkled leaves, so dark green they're almost black! Its rich flavor that only improves with frost. If you're impatient to harvest, go for it--you can use it as a baby leaf kale or wait until its mature stage. This particular variety of kale makes excellent kale chips! Bake with a splash of oil and your favorite spice mix.Growing Instructions:Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.Direct Seed: Plant from early spring to approximately 3 months before expected fall frost. For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds/ft. in a 2–4" wide band ¼–½" deep.EARLY SPRING CROP:Sow 2 seeds per cell or 3–4 seeds per inch in 20-row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks. If possible keep soil temperature over 75°F until germination then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18" apart in rows 18–36" apart. Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.FALL CROP:Start seedlings as above and transplant to the garden in June–early August. To ensure mature heads, seed the crop earlier in areas where heavy freezes occur early in fall.Shipping:All orders are shipped USPS First Class with tracking at a flat rate whether you buy 1 seed order or 100. Free shipping over $35. All orders come in a resealable plastic zip lock bag labeled with growing instructions. If stored properly, your seeds can last for years. All seeds have been tested to ensure the highest germination rate possible. Our seeds have no weeds or fillers mixed in. You will get 100% of the seed you ordered. We do our absolute best to get all orders placed before 4pm out that day. Orders placed after 4pm will ship the following day. During peak seasons, processing times may be slightly longer. If you have any questions, please contact us at any time.***These products have not been evaluated by the Food and Drug Administration and therefore we cannot claim to diagnose, treat, cure, or prevent any disease. All information on our site is provided for educational purposes only.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | United States |
| Cultivating Difficulty | Very Easy |
| Type | Vegetable Seeds |
| Features | Edible |
| Color | Black |
| Sunlight | Full Sun |
| Genus | Brassica oleracea |
| Life Cycle | Perennial |
| Common Name | Kale, Black Magic |
| Brand | Unbranded |
| Season Of Interest | Fall |
INSTRUCTIONS INCLUDED WITH EVERY ORDER!Black Magic Kale (Brassica oleracea) - 100 Seeds•Non-GMO•American grown seeds•Spring sow for early summer harvest•Summer sow for fall harvest•65 days to maturity•USDA Zones: 3-8Description:This head-turning Tuscan variety is the kale of choice for the garden gourmand. Black Magic is a winter-hardy kale with long and narrow, crinkled leaves, so dark green they're almost black! Its rich flavor that only improves with frost. If you're impatient to harvest, go for it--you can use it as a baby leaf kale or wait until its mature stage. This particular variety of kale makes excellent kale chips! Bake with a splash of oil and your favorite spice mix.Growing Instructions:Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.Direct Seed: Plant from early spring to approximately 3 months before expected fall frost. For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds/ft. in a 2–4" wide band ¼–½" deep.EARLY SPRING CROP:Sow 2 seeds per cell or 3–4 seeds per inch in 20-row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks. If possible keep soil temperature over 75°F until germination then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18" apart in rows 18–36" apart. Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.FALL CROP:Start seedlings as above and transplant to the garden in June–early August. To ensure mature heads, seed the crop earlier in areas where heavy freezes occur early in fall.Shipping:All orders are shipped USPS First Class with tracking at a flat rate whether you buy 1 seed order or 100. Free shipping over $35. All orders come in a resealable plastic zip lock bag labeled with growing instructions. If stored properly, your seeds can last for years. All seeds have been tested to ensure the highest germination rate possible. Our seeds have no weeds or fillers mixed in. You will get 100% of the seed you ordered. We do our absolute best to get all orders placed before 4pm out that day. Orders placed after 4pm will ship the following day. During peak seasons, processing times may be slightly longer. If you have any questions, please contact us at any time.***These products have not been evaluated by the Food and Drug Administration and therefore we cannot claim to diagnose, treat, cure, or prevent any disease. All information on our site is provided for educational purposes only.
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