200+Red Russian Kale Seeds(Brassica oleracea)Beautiful Tender Leaves USA
200+Red Russian Kale Seeds(Brassica oleracea) USA If you’re looking for a sweet and tender variety of kale for your garden, look no further than ‘Red Russian.’ This heirloom variety has large leaves that are softer than other varieties, making it a welcome change from fall greens that require lots of cooking. This variety also has a unique appearance with its frilly green leaves and purple-red stems. In fact, some people even cultivate it just for ornamental purposes, adding rich color to their fall gardens. Due to its tenderness, ‘Red Russian’ is often grown for baby greens. These small leaves make great additions to salads. Sowing sow seeds in your garden after the last frost in the spring. You can continue sowing seeds until daytime temperatures are above 80ºF. Sow a single row of seeds spaced an inch apart. As seedlings emerge, you can thin them to a foot apart for full-sized plants, or refrain from thinning at all if you want to harvest baby greens. Planting Keep weeds controlled and conserve moisture by applying mulch. Keep the soil evenly moist, but stop watering after the first frost. Red Russian kale survives cold temperatures up to -10 degrees F. Harvesting Whether you transplant or directly seed, baby kale of this variety is ready for harvest 25 days after sowing, and full-sized leaves can typically be harvested after 50 days.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | United States |
| Type | Vegetable Seeds |
| Color | Red |
| Common Name | Kale |
| Brand | Unbranded |
200+Red Russian Kale Seeds(Brassica oleracea) USA If you’re looking for a sweet and tender variety of kale for your garden, look no further than ‘Red Russian.’ This heirloom variety has large leaves that are softer than other varieties, making it a welcome change from fall greens that require lots of cooking. This variety also has a unique appearance with its frilly green leaves and purple-red stems. In fact, some people even cultivate it just for ornamental purposes, adding rich color to their fall gardens. Due to its tenderness, ‘Red Russian’ is often grown for baby greens. These small leaves make great additions to salads. Sowing sow seeds in your garden after the last frost in the spring. You can continue sowing seeds until daytime temperatures are above 80ºF. Sow a single row of seeds spaced an inch apart. As seedlings emerge, you can thin them to a foot apart for full-sized plants, or refrain from thinning at all if you want to harvest baby greens. Planting Keep weeds controlled and conserve moisture by applying mulch. Keep the soil evenly moist, but stop watering after the first frost. Red Russian kale survives cold temperatures up to -10 degrees F. Harvesting Whether you transplant or directly seed, baby kale of this variety is ready for harvest 25 days after sowing, and full-sized leaves can typically be harvested after 50 days.
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