Nokkelost Norwegian Cheese ** TINE** 1lb/16oz !! US SELLER !!
Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These herbal additions give Nokkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel. Made from pasteurized cow's milk. Please be advised the cheese will be cut in 1 lb / 2lb for shipping purposes and vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Product | Cheese |
| Food Specifications | GMO Free |
| Expiration Date | Always Fresh |
| Main Ingredient | Cow Milk |
| Cheese Type | Norwegian Cheese |
| Brand | TINE |
Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These herbal additions give Nokkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel. Made from pasteurized cow's milk. Please be advised the cheese will be cut in 1 lb / 2lb for shipping purposes and vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Related Items
