120+ Dried Hibiscus Sabdariffa Dried Leaves GUDHAL Premium Quality Herbal Tea
Dried Hibiscus Leaves GUDHAL Herbal Tea Hibiscus sabdariffa thrives in tropical climates and is commonly brewed into a popular tart beverage. The most common infusion is hibiscus tea which is usually sweetened with sugar due to its tart flavour. In Mexico, hibiscus Leaves are the main ingredient of a popular carbonated beverage. Hibiscus can be added to culinary recipes, cosmetic blends, and herbal teas. Hibiscus flower can also be used as a natural fabric dye. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. Hibiscus flowers come in a magnificent variety of colors. Also called roselle and ambashthaki.Hibiscus flowers and leaves are the main ingredient in many wonderfully refreshing teas made around the world. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus. How to make this teaGet 2,3 LeavesPut it in bowlPour waterRinsing Leaves Empty the bowlAdd water to it againBoilingDrink it Thank You
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | 1 Year From MFD |
| Form | Loose Leaf |
| Product Name | Dried Hibiscus Leaves |
| Product | Tea & Infusion |
| MPN | Does not apply |
| Regional Cuisine/Region | Asian |
| Flavor | Unflavored |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Ceylon |
| Food Specifications | Dairy Free |
| Country/Region Of Manufacture | Sri Lanka |
| Serving Size | 1 Cup |
| Number Of Servings | 100 |
| Item Weight | 30 g |
Dried Hibiscus Leaves GUDHAL Herbal Tea Hibiscus sabdariffa thrives in tropical climates and is commonly brewed into a popular tart beverage. The most common infusion is hibiscus tea which is usually sweetened with sugar due to its tart flavour. In Mexico, hibiscus Leaves are the main ingredient of a popular carbonated beverage. Hibiscus can be added to culinary recipes, cosmetic blends, and herbal teas. Hibiscus flower can also be used as a natural fabric dye. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. Hibiscus flowers come in a magnificent variety of colors. Also called roselle and ambashthaki.Hibiscus flowers and leaves are the main ingredient in many wonderfully refreshing teas made around the world. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus. How to make this teaGet 2,3 LeavesPut it in bowlPour waterRinsing Leaves Empty the bowlAdd water to it againBoilingDrink it Thank You
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