100g Organic Ceylon Cinnamon sticks (C5)
This Organic Ceylon Cinnamon is cultivated and processed in Sri Lanka. No artificial additives or chemicals are employed at any stage of the cultivation process. I bring this cinnamon from my own land in SriLanka. Recommended Usage - Cinnamon sticks add delightful flavor to mulled beverages and teas, making them an enjoyable addition. (Serve each cup with its own cinnamon swirler.) Alternatively, combine them with allspice, cloves, and ginger to concoct your very own mulling spice. Ceylon cinnamon Bark is rich with properties and nutrients. Used traditionally as overview to help control various types of diseases such as: cholesterol problems, high sugar in blood, blood pressure, remove toxins, detox, improve blood circulation, reduce one and more. Why Cinnamon Cinnamon Cinnamon is BETTER than Regular Cinnamon Bark (Cassia) Cinnamon Bark has a natural flavor material known as'coumar'. The coumarin content in cassia cinnamon is about 7-18 milligrams of 1 teaspoon, while the coumarin content in Ceylon cinnamon is too few, about 0.004% only. The use of coumarin allowed daily is approximately 0.1mg per kilogram of weight. Means only 5mg a day for those who weigh 59kg. So only one teaspoon can exceed the allowed limit every day. If excessively taken and continuously it can cause health problems such as liver damage and waist fruit problems. That's why a lot of people switch to Ceylon cinnamon.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | +ONE |
| Expiration Date | 31 Dec 2025 |
| Food Aisle | Fresh |
| Type | Ceylon Cinnamon |
| Product | Single Spice |
| Food Specifications | Organic |
| Regional Cuisine/Region | Asian |
| Country/Region Of Manufacture | Sri Lanka |
| Item Weight | 100 g |
This Organic Ceylon Cinnamon is cultivated and processed in Sri Lanka. No artificial additives or chemicals are employed at any stage of the cultivation process. I bring this cinnamon from my own land in SriLanka. Recommended Usage - Cinnamon sticks add delightful flavor to mulled beverages and teas, making them an enjoyable addition. (Serve each cup with its own cinnamon swirler.) Alternatively, combine them with allspice, cloves, and ginger to concoct your very own mulling spice. Ceylon cinnamon Bark is rich with properties and nutrients. Used traditionally as overview to help control various types of diseases such as: cholesterol problems, high sugar in blood, blood pressure, remove toxins, detox, improve blood circulation, reduce one and more. Why Cinnamon Cinnamon Cinnamon is BETTER than Regular Cinnamon Bark (Cassia) Cinnamon Bark has a natural flavor material known as'coumar'. The coumarin content in cassia cinnamon is about 7-18 milligrams of 1 teaspoon, while the coumarin content in Ceylon cinnamon is too few, about 0.004% only. The use of coumarin allowed daily is approximately 0.1mg per kilogram of weight. Means only 5mg a day for those who weigh 59kg. So only one teaspoon can exceed the allowed limit every day. If excessively taken and continuously it can cause health problems such as liver damage and waist fruit problems. That's why a lot of people switch to Ceylon cinnamon.
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