Organic Vermont Cranberry Bush Bean - Phaseolus vulgaris
What a wonderful heirloom pole bean from Vermont! Multipurpose, maroon with cranberry stripes, bean can be used as a dry bean with a rich flavor for soups and makes an outstanding baked bean. Also an incredibly beautiful pink-striped snap bean and great as a shelly. This bean will do great in cool-weather, short season climates. Dry bean keeps great in storage. Organic Non-GMO Annual Sun: Full Indoors: No Direct Sow: After last frost Seed Count: 35 Days to Maturity: 60 for snap, 70 for shell bean, 90 for dry Plant Size: 24"-36" Growing Tips: Do not plant in cold, wet soil. Soak seeds in water for 30 minutes and add an inoculant, if needed, before planting. Mulch at base of plants. Plant every 2-3 weeks for successive harvest. Use tipi, corn, or trellis for support.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Living Seed Company |
| Type | Vegetable Seeds |
What a wonderful heirloom pole bean from Vermont! Multipurpose, maroon with cranberry stripes, bean can be used as a dry bean with a rich flavor for soups and makes an outstanding baked bean. Also an incredibly beautiful pink-striped snap bean and great as a shelly. This bean will do great in cool-weather, short season climates. Dry bean keeps great in storage. Organic Non-GMO Annual Sun: Full Indoors: No Direct Sow: After last frost Seed Count: 35 Days to Maturity: 60 for snap, 70 for shell bean, 90 for dry Plant Size: 24"-36" Growing Tips: Do not plant in cold, wet soil. Soak seeds in water for 30 minutes and add an inoculant, if needed, before planting. Mulch at base of plants. Plant every 2-3 weeks for successive harvest. Use tipi, corn, or trellis for support.
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