Calcium Carbonate - 1 lb
Calcium Carbonate 1 lbCalcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors when brewing dark beers.Use ½ teaspoon per gallon to reduce acidity by approximately .01%. Use in the mash or must before fermentation to be effective. Calcium carbonate is not very soluble so mix carefully.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | LD Carlson |
| Type | Calcium Carbonate |
| Form | Powder |
| Packaging | Bag |
| Product | Additive |
| MPN | 6160A |
Calcium Carbonate 1 lbCalcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors when brewing dark beers.Use ½ teaspoon per gallon to reduce acidity by approximately .01%. Use in the mash or must before fermentation to be effective. Calcium carbonate is not very soluble so mix carefully.
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