100g SP Emulsifying Agent for Cakes Bakery Sponge Cake
SP additive for improving bakery qualitySize 100 gramsQuality enhancer used for making cakes that have eggs as the main component or sponge cakes.Makes the fat mix well with the liquid.For baking️Helps reduce the amount of eggs used in the recipe.️ Helps reduce mixing time️ The snacks that you get are bigger.️Ingredients that can be prepared and ready to bake. - Use SP supplement 4% - 6% of the flour weight.- Mix with sugar and water, beat until fluffy, then add other ingredients together, beat until fluffy.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Food Aisle | Pantry |
| Type | Cake |
| Product | Baking Mix |
| Country/Region Of Manufacture | Thailand |
| Serving Size | 100 Grams |
| Item Weight | 100 g |
SP additive for improving bakery qualitySize 100 gramsQuality enhancer used for making cakes that have eggs as the main component or sponge cakes.Makes the fat mix well with the liquid.For baking️Helps reduce the amount of eggs used in the recipe.️ Helps reduce mixing time️ The snacks that you get are bigger.️Ingredients that can be prepared and ready to bake. - Use SP supplement 4% - 6% of the flour weight.- Mix with sugar and water, beat until fluffy, then add other ingredients together, beat until fluffy.
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