SP Cake Sponge Bakery Emulsifier Ovalette for Food Baking Cake Popular 1000g
USD 76.24 USD
USA SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which. Food Additive Ingredient Sponge Cake. Commonly used in Sponge Cake or other cakes aerated by eggs. SP IMPERIAL EMULSIFYING AGENT FOR CAKES.
Specifications
| Country Of Origin | Thailand |
| Expiration Date | 1 Years after MFG |
| Allergens | Free from Alergens |
| Product Name | Imperial |
| Product | Baking Mix |
| MPN | 10-3-09352-1-0150 |
| Calories Per Serving | Less Than 50 |
| Regional Cuisine/Region | Asia |
| Flavor | Popular |
| Calories Per 100 G/mL | See description |
| Brand | Imperial |
| Food Aisle | Pantry |
| Type | Cake |
| Labels & Certifications | FDA Thailand |
| Number In Pack | 1pc. |
| Style | SP America |
| Serving Size | 1000g |
| Item Weight | 1000g |
| UPC | 88 50332 201116 |
USA SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which. Food Additive Ingredient Sponge Cake. Commonly used in Sponge Cake or other cakes aerated by eggs. SP IMPERIAL EMULSIFYING AGENT FOR CAKES.
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