SP Emulsifiers Ovalette Stabilizer For Baking Mixes Cakes Sponge Cake Bakery
USD 81.99 USD
It is a substance used in making cakes with eggs as the main ingredient. Used in one-step cake mixes. - Suitable for making egg cakes, buns. - Looks like a clear cream, light brown, with a light fragrance.
Specifications
| Expiration Date | 1 year after mfg |
| Allergens | Free from Alergens |
| Product | Baking Mix |
| Calories Per Serving | Less Than 50 |
| Regional Cuisine/Region | Thailand |
| Brand | OVALETT |
| Food Aisle | Pantry |
| Type | Cake |
| Unit Type | Unit |
| Labels & Certifications | Fairtrade |
| Number In Pack | 1pc. |
| Style | Thailand |
| Country Of Origin | Thailand |
| Unit Quantity | 1 pc. |
| Serving Size | 800g |
| Item Weight | 800g |
It is a substance used in making cakes with eggs as the main ingredient. Used in one-step cake mixes. - Suitable for making egg cakes, buns. - Looks like a clear cream, light brown, with a light fragrance.
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