100g UFM SP Foaming and Emulsifying Ingredient for Cakes S
USD 17.00 USD
UFM SP Foaming and Emulsifying Ingredient for CakesUFM SP Cake Enhancerfeature-Reduces the amount of eggs used in cake recipes.-Helps reduce mixing time- The resulting dessert has become larger.- Mixed ingredients Can be left to stand for up to 3 hours before baking.-Easy to use and convenient Packing size- 100 grams
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Food Aisle | Pantry |
| Type | Cake |
| Product | Baking Mix |
| Country/Region Of Manufacture | Thailand |
| Serving Size | 100 Grams |
| Item Weight | 100 g |
UFM SP Foaming and Emulsifying Ingredient for CakesUFM SP Cake Enhancerfeature-Reduces the amount of eggs used in cake recipes.-Helps reduce mixing time- The resulting dessert has become larger.- Mixed ingredients Can be left to stand for up to 3 hours before baking.-Easy to use and convenient Packing size- 100 grams
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