3xSP UFM Emulsifying Food Additive Agent For Sponge Cake Bakery Ingredient 100g
USD 50.35 USD
SP UFM Cream (emulsifier cake). Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy. Type : Food Additive. It is a substance used to make cakes that have eggs as the main ingredient.
Specifications
| Expiration Date | 1 Years after MFG |
| Country/Region Of Manufacture | Thailand |
| Item Weight | 100 g |
| Food Aisle | Pantry |
| Product | Baking Mix |
| Brand | SP UFM |
| Style | emulsifier cake |
| Type | Food Additive |
SP UFM Cream (emulsifier cake). Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy. Type : Food Additive. It is a substance used to make cakes that have eggs as the main ingredient.