8cm 10g Mold Commercial Dumpling Skin Maker Small Dough Processing Machine 110V

8cm 10g Mold Commercial Dumpling Skin Maker Small Dough Processing Machine 110V

USD 306.28 USD
SKU: Dtt2wQ3z
Brand: Unbranded
GTIN: Does not apply
Condition: New

Specifications Material: PVC, Copper, Stainless Steel Color: Blue, Silver Style: Modern Assembly Required: No Operation Mode: Automatic Is Electric: Yes Voltage: 110V Power: 140W Plug: US Standard Number of Items: 1 Mold: Φ 8cm/3.15in, 10g Production Capacity: 50-60 Pieces/min Mold Shape: Circular Gross Weight: 18.65kg/41.11lbs Net Weight: 16.85kg/37.14lbs Power Cord Length: 1.4m/4.6ft Entrance Size (L*W): 30*12cm/11.81*4.72in Belt Size (L*W): 27*12cm/10.63*4.72in Product Size: 32*30.5*33cm/12.6*12*13in Package Size: 43*38*36.5cm/17*15*14.37in Package Included 1*Dumpling Skin Maker 1*Mold (Installed) 1*Brush 1*Power Cord 1*Chinese Manual All Accessories for Assembly.

Categories: Cookware

Specifications

StartPrice474.06
Power140W
Note:Do not send to Brazil
Item Location:CA /NJ /Austell
Transportation Does Not Include:canarias
BrandUnbranded
TypeDumpling Skin Machine
Manufacturer Warranty3 Years
Net Weight17kg
Voltage110 V
Motor Power140 Watts
MoldΦ8cm/3.15inch, 10g
Production Capacity40 Pieces/Min
Components Included1Set
Power SourceElectric
Pasta ShapeRound,Square
FeaturesEasy Clean
Country Of OriginUnknown

Specifications Material: PVC, Copper, Stainless Steel Color: Blue, Silver Style: Modern Assembly Required: No Operation Mode: Automatic Is Electric: Yes Voltage: 110V Power: 140W Plug: US Standard Number of Items: 1 Mold: Φ 8cm/3.15in, 10g Production Capacity: 50-60 Pieces/min Mold Shape: Circular Gross Weight: 18.65kg/41.11lbs Net Weight: 16.85kg/37.14lbs Power Cord Length: 1.4m/4.6ft Entrance Size (L*W): 30*12cm/11.81*4.72in Belt Size (L*W): 27*12cm/10.63*4.72in Product Size: 32*30.5*33cm/12.6*12*13in Package Size: 43*38*36.5cm/17*15*14.37in Package Included 1*Dumpling Skin Maker 1*Mold (Installed) 1*Brush 1*Power Cord 1*Chinese Manual All Accessories for Assembly.

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