Dried organic leaf Natural Curry Leaves pure A Grade quality From Ceylon 50g
USD 15.68 USD
Curry leaves are best suited for cooked applications such as boiling, steaming, or sautéing. They are commonly incorporated in southern and western Indian cooking and are used similar to bay leaves, although the leaves are edible after they are cooked and do not need to be removed before eating.
Specifications
| Country Of Origin | Sri Lanka |
| Product | Single Spice |
| Food Specifications | Organic |
| Number Of Servings | as your choice |
| Regional Cuisine/Region | Asian |
| Serving Size | 50 G |
| Type | Dried Leaf |
| Expiration Date | 6 month |
| Form | Leaf, Dried |
| Food Aisle | Pantry |
| Item Weight | 50g |
| Brand | Homemade |
Curry leaves are best suited for cooked applications such as boiling, steaming, or sautéing. They are commonly incorporated in southern and western Indian cooking and are used similar to bay leaves, although the leaves are edible after they are cooked and do not need to be removed before eating.
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