Tojiro Basic VG10 Japanese Santoku Knife (F-316) MADE IN JAPAN - FREE US SHIP
Brand: TOJIROModel: F-316 (Formerly F-311)Type: Santoku Knife (Double Bevel)Purpose: Dicing and Slicing (Vegetables, Meat, Fruits)Blade Material: Stainless Steel (3 Layers)Core Steel: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 170 mm (6.7'')Total Length: 285 mm (11.2'')Handle: 3-Stud Full-Tang with Reinforced Black Wood (Pakkawood)Weight: 130 g (4.6 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis Tojiro knife features 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The handle features reinforced laminated black wood with resin added in a high pressure environment. Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. SELLER’S OPINION: This knife has the same VG10 core steel as other more expensive Japanese knives, however, it is constructed without a bolster. This lightweight design suits home users or entry level chefs. This is an excellent knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Basic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Blade Material | Stainless Steel |
| Blade Length | 170 mm (6.7'') |
| Color | Black |
| Blade Edge | Straight |
| Material | VG10 |
| MPN | F-316 |
| Food Compatibility | Vegetable |
| Brand | Tojiro |
| Type | Santoku Knife |
| Model | F-316 |
| Features | Easy Clean |
| Country/Region Of Manufacture | Japan |
| Handle Material | Wood |
Brand: TOJIROModel: F-316 (Formerly F-311)Type: Santoku Knife (Double Bevel)Purpose: Dicing and Slicing (Vegetables, Meat, Fruits)Blade Material: Stainless Steel (3 Layers)Core Steel: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 170 mm (6.7'')Total Length: 285 mm (11.2'')Handle: 3-Stud Full-Tang with Reinforced Black Wood (Pakkawood)Weight: 130 g (4.6 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis Tojiro knife features 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The handle features reinforced laminated black wood with resin added in a high pressure environment. Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. SELLER’S OPINION: This knife has the same VG10 core steel as other more expensive Japanese knives, however, it is constructed without a bolster. This lightweight design suits home users or entry level chefs. This is an excellent knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Basic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
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