Vandevi Asafetida (Hing Compounded) 2 X 50g(1.75oz) each(Total 100g) USA SELLER
Vandevi Hing Compounded Asafoetida 2 x 50g each USA SELLER FAST S&H Multi Pack Discount VANDEVI HING COMPOUNDED ASAFOETIDA (HING) POWDERAsafoetida (Hing) is extensively used in India for flavoring curries, sauces and pickles along with garlic and onion. It is a spice used in cooking vegetables and lentils. It is used as a preservative in Papads and Pickles. In curries its used to prevent gas formation in our system. It has anti-biotic properties and checks the growth of microbes, it is considered as effective remedies for many diseases and disorders Asafoetida has sedative properties and its is most likely suggested for heart disease.Hing is very good for digestion; it reduces the growth of indigenenous microflora in the gut, reducing flatulence. It is also used in ayurvedic medicines due to its medicinal properties.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Allergens | none |
| Cuisine | indian |
| Form | Powder |
| Size | 50g - 2 bottles |
| Product | Spice Mix |
| MPN | none |
| Regional Cuisine/Region | Indian |
| Calories Per Serving | Less Than 50 |
| Brand | vandevi |
| Food Aisle | Pantry |
| Type | asafetida |
| Food Specifications | Diabetic |
| Country/Region Of Manufacture | India |
| Serving Size | 2-4 grams |
| Number Of Servings | various |
| Item Weight | 100 g |
Vandevi Hing Compounded Asafoetida 2 x 50g each USA SELLER FAST S&H Multi Pack Discount VANDEVI HING COMPOUNDED ASAFOETIDA (HING) POWDERAsafoetida (Hing) is extensively used in India for flavoring curries, sauces and pickles along with garlic and onion. It is a spice used in cooking vegetables and lentils. It is used as a preservative in Papads and Pickles. In curries its used to prevent gas formation in our system. It has anti-biotic properties and checks the growth of microbes, it is considered as effective remedies for many diseases and disorders Asafoetida has sedative properties and its is most likely suggested for heart disease.Hing is very good for digestion; it reduces the growth of indigenenous microflora in the gut, reducing flatulence. It is also used in ayurvedic medicines due to its medicinal properties.
Related Items
