Osmanthus Oolong Tea, 2.5 oz (71 g)
Famous "Gui Hua" Pure Leaf Teas Brews 50 Cups Origin Hunan, China. A full bodied, tightly rolled, green oolong blended with fragrant osmanthus gway hwah" flowers. Like Jasmine, Osmanthus is very popular among the flower-blended teas of China. Osmanthus Scenting After plucking and withering, the tea is rolled and gently roasted. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms "heat-infusing" the tea with the flower's fragrant essential oils. Oolong Tea Culture This is an ideal oolong for making in "Gongfu Cha" style, a brewing artform used for oolong tea throughout southeast China and Taiwan. Large amounts of leaf are skillfully brewed in a small teapot and the fragrant liquor sipped from tiny, thimble-sized cups Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Osmanthus Oolong Tea, 2.5 oz (71 g) DESCRIPTION: Famous "Gui Hua" Pure Leaf Teas Brews 50 Cups Origin Hunan, China. A full bodied, tightly rolled, green oolong blended with fragrant osmanthus gway hwah" flowers. Like Jasmine, Osmanthus is very popular among the flower-blended teas of China. Osmanthus Scenting After plucking and withering, the tea is rolled and gently roasted. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms "heat-infusing" the tea with the flower's fragrant essential oils. Oolong Tea Culture This is an ideal oolong for making in "Gongfu Cha" style, a brewing artform used for oolong tea throughout southeast China and Taiwan. Large amounts of leaf are skillfully brewed in a small teapot and the fragrant liquor sipped from tiny, thimble-sized cups. Best Season Harvested and processed in late Spring (April/May), Osmanthus Oolong maintains its sweet aroma and flavor for many months. Flavor Prof ile Osmanthus Oolong has a rich, bright citrus, sweet flavor and a fruity aroma with hints of gala apples and apricots. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Osmanthus Brew one teaspoon of leaf in twelve ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: Oolong tea leaves, osmanthus flowers. WARNINGS:
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | The Tao of Tea |
| Product | Tea |
| Form | Loose Leaf |
| Expiration Date | 12/31/2025 |
| MPN | TOT40975 |
| Flavor | Osmanthus |
| Package Quantity | 2.5 oz |
Famous "Gui Hua" Pure Leaf Teas Brews 50 Cups Origin Hunan, China. A full bodied, tightly rolled, green oolong blended with fragrant osmanthus gway hwah" flowers. Like Jasmine, Osmanthus is very popular among the flower-blended teas of China. Osmanthus Scenting After plucking and withering, the tea is rolled and gently roasted. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms "heat-infusing" the tea with the flower's fragrant essential oils. Oolong Tea Culture This is an ideal oolong for making in "Gongfu Cha" style, a brewing artform used for oolong tea throughout southeast China and Taiwan. Large amounts of leaf are skillfully brewed in a small teapot and the fragrant liquor sipped from tiny, thimble-sized cups Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Osmanthus Oolong Tea, 2.5 oz (71 g) DESCRIPTION: Famous "Gui Hua" Pure Leaf Teas Brews 50 Cups Origin Hunan, China. A full bodied, tightly rolled, green oolong blended with fragrant osmanthus gway hwah" flowers. Like Jasmine, Osmanthus is very popular among the flower-blended teas of China. Osmanthus Scenting After plucking and withering, the tea is rolled and gently roasted. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms "heat-infusing" the tea with the flower's fragrant essential oils. Oolong Tea Culture This is an ideal oolong for making in "Gongfu Cha" style, a brewing artform used for oolong tea throughout southeast China and Taiwan. Large amounts of leaf are skillfully brewed in a small teapot and the fragrant liquor sipped from tiny, thimble-sized cups. Best Season Harvested and processed in late Spring (April/May), Osmanthus Oolong maintains its sweet aroma and flavor for many months. Flavor Prof ile Osmanthus Oolong has a rich, bright citrus, sweet flavor and a fruity aroma with hints of gala apples and apricots. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Osmanthus Brew one teaspoon of leaf in twelve ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: Oolong tea leaves, osmanthus flowers. WARNINGS:
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