Dried Scallops Made from Hokkaido SA size 1st grade (1st grade) 500g
Adductor muscles carefully selected from scallops from Okhotsk, Hokkaido, are boiled in salt and thoroughly dried in the sun. You can enjoy it as it is, or use it in cooking such as soup stock or cooked rice to bring out the flavor even more. Dried scallops are delicious eaten as is, but we also recommend using them in cooking. If you have time, please refrigerate the scallops in plenty of water from the day before. The scallops will become plump and fluffy. (Estimated time: 24 hours). If you are busy, you can quickly soak the fish in warm water for 10 minutes and then microwave it in a microwave oven (500w) covered with plastic wrap for 2 minutes. The returned juice can be used as a delicious soup stock for cooking. It is a good product of "scallops and dried scallops" selected for the SA size 1st grade inspection (1st grade product) certified by the Hokkaido Fisheries Federation. * "First-class inspection" is given only to those that have passed strict inspections such as checking meat quality, flavor, luster, etc., and have a golden color, unique luster, good meat tightness, and moderate saltiness. It is a product without any mistakes. Material：Scallops, saltOrigin: HokkaidoSize: SA Grade: 1 grade (1 grade)Contents: 500gExpiration date: 300 days Please keep away from direct sunlight and high temperature and humidity. meiji
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Serving Size | 500g |
| Country/Region Of Manufacture | Japan |
| Regional Cuisine/Region | Japanese |
| Food Aisle | Pantry |
| Brand | Unbranded |
Adductor muscles carefully selected from scallops from Okhotsk, Hokkaido, are boiled in salt and thoroughly dried in the sun. You can enjoy it as it is, or use it in cooking such as soup stock or cooked rice to bring out the flavor even more. Dried scallops are delicious eaten as is, but we also recommend using them in cooking. If you have time, please refrigerate the scallops in plenty of water from the day before. The scallops will become plump and fluffy. (Estimated time: 24 hours). If you are busy, you can quickly soak the fish in warm water for 10 minutes and then microwave it in a microwave oven (500w) covered with plastic wrap for 2 minutes. The returned juice can be used as a delicious soup stock for cooking. It is a good product of "scallops and dried scallops" selected for the SA size 1st grade inspection (1st grade product) certified by the Hokkaido Fisheries Federation. * "First-class inspection" is given only to those that have passed strict inspections such as checking meat quality, flavor, luster, etc., and have a golden color, unique luster, good meat tightness, and moderate saltiness. It is a product without any mistakes. Material：Scallops, saltOrigin: HokkaidoSize: SA Grade: 1 grade (1 grade)Contents: 500gExpiration date: 300 days Please keep away from direct sunlight and high temperature and humidity. meiji
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