Williams Sonoma Sunny Citrus Impression Pie / Cookie Cutters, Lemon, Lime - New
Williams Sonoma Sunny Citrus Impression Pie / Cookie Cutters - NewSet includes 6 cookie cutters, 10 icing bags, 4 decorating tips, plastic coupler and storage box. Transform your favorite cookie dough and icing into vibrant citrus-shaped treats. This set includes all the supplies you need. The spring-loaded cutters create detailed impressions in the dough. The tips, icing bags and coupler help you decorate. The durable storage box keeps everything neat and organized. These cutters are perfect for cookie cutters/stamps, adorning pies or cupcake toppers. Add one to slice of key lime pie or lemon meringue pie. Or top an orange or lemon cupcake so people know what is inside. Or flavor cookies with lemon, lime or orange and finish with a simple glaze. 6 Cookie Cutters - orange slice, orange, citrus wedge, lemon, citrus slice and citrus half.Size: 2 1/2" x 3"10 Disposable Icing Bags: 12" long. Durable BPA-free polyethyleneStorage Box: 9 3/4" x 8 1/2" x 2 3/4" h4 Stainless steel decorating tips: 1 small round, 1 large round, 1 small open star and 1 large closed star.Plastic coupler: Enables you to change tips any time for use with same color icing.Storage box: Durable heavyweight paper stock. Acetate liner keeps items organized. Magnetic lid.Hand wash and air dryFor best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen. Remove from freezer and leave plastic wrap on top of dough while quickly cutting with cookie cutters (plastic wrap prevents dough from sticking to cutter and promotes definition). Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper. Place cookie sheet in freezer (this will help prevent cookie dough from expanding and erasing cookie cutter details). Preheat oven to temperature listed in recipe. When ready to bake, remove cut cookie dough from freezer. Place on room-temperature cookie sheet lined with parchment paper. Bake according to recipe. Please check out my other listings for Williams Sonoma cookie cutters. I always combine shipping and refund any shipping charges overestimated by $2 or more.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Williams Sonoma |
| Occasion | Any occation |
| Theme | Citrus |
Williams Sonoma Sunny Citrus Impression Pie / Cookie Cutters - NewSet includes 6 cookie cutters, 10 icing bags, 4 decorating tips, plastic coupler and storage box. Transform your favorite cookie dough and icing into vibrant citrus-shaped treats. This set includes all the supplies you need. The spring-loaded cutters create detailed impressions in the dough. The tips, icing bags and coupler help you decorate. The durable storage box keeps everything neat and organized. These cutters are perfect for cookie cutters/stamps, adorning pies or cupcake toppers. Add one to slice of key lime pie or lemon meringue pie. Or top an orange or lemon cupcake so people know what is inside. Or flavor cookies with lemon, lime or orange and finish with a simple glaze. 6 Cookie Cutters - orange slice, orange, citrus wedge, lemon, citrus slice and citrus half.Size: 2 1/2" x 3"10 Disposable Icing Bags: 12" long. Durable BPA-free polyethyleneStorage Box: 9 3/4" x 8 1/2" x 2 3/4" h4 Stainless steel decorating tips: 1 small round, 1 large round, 1 small open star and 1 large closed star.Plastic coupler: Enables you to change tips any time for use with same color icing.Storage box: Durable heavyweight paper stock. Acetate liner keeps items organized. Magnetic lid.Hand wash and air dryFor best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen. Remove from freezer and leave plastic wrap on top of dough while quickly cutting with cookie cutters (plastic wrap prevents dough from sticking to cutter and promotes definition). Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper. Place cookie sheet in freezer (this will help prevent cookie dough from expanding and erasing cookie cutter details). Preheat oven to temperature listed in recipe. When ready to bake, remove cut cookie dough from freezer. Place on room-temperature cookie sheet lined with parchment paper. Bake according to recipe. Please check out my other listings for Williams Sonoma cookie cutters. I always combine shipping and refund any shipping charges overestimated by $2 or more.
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