Canton Pak Choi-Long White Stem, Taisai, Bok Choy, Chinese Cabbage SEEDS
Canton Pak Choi-Long White Stem, Taisai, Bok Choy, Chinese Cabbage SEEDS | NON-GMODetails:• Common Names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, spoon shaped bok choy, tsing pak choi• Botanical Name: Brassica rapa chinensis• Canton Pak Choi Flavor: Mild and sweet, compared to most kales and mustards• Soil Type: Well-draining, enriched soil, preferably 6.0-6.8ph.• Light Preference: Full Sun to partial shade• Temperature Preference: 60-70°F• Days to Germination: 5-15 Days • Days to Maturity: 28 - 35 Days• Sow Method: Direct Sow • Planting Time: Spring to Mid Summer• Plant Height: 18" • Seed Depth: 1/4"• Plant Spacing: Approx. 12" - 18" apart Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selectedPak Choi is a vegetable variety that is grown for multitude uses dates back to the 15th century. Canton Pak Choi is the long white stem. Growing Pak Choi From Seeds:In a fertile well-draining soil, sow seeds in the spring after the last frost to early summer, or late summer/early fall. Prefer growing temperatures between 60-70°F. When the temperature falls below 50°F for a stretch of time, use mulch to avoid premature bolting. Pak Choi can fully be harvested in 50 days. Some people prefer a more tender leaves by harvesting early around 30-35 days. When harvesting consider early morning for fresher vegetables by cutting the short root stem below the base. Do you know you can repeat harvesting Pak Choi? By cutting only the outer leaves 2" from the base, new leaves will grow and you may continue to harvest them. Gardening for happiness! Treevale
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Treevale |
| Type | Vegetable Seeds |
Canton Pak Choi-Long White Stem, Taisai, Bok Choy, Chinese Cabbage SEEDS | NON-GMODetails:• Common Names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, spoon shaped bok choy, tsing pak choi• Botanical Name: Brassica rapa chinensis• Canton Pak Choi Flavor: Mild and sweet, compared to most kales and mustards• Soil Type: Well-draining, enriched soil, preferably 6.0-6.8ph.• Light Preference: Full Sun to partial shade• Temperature Preference: 60-70°F• Days to Germination: 5-15 Days • Days to Maturity: 28 - 35 Days• Sow Method: Direct Sow • Planting Time: Spring to Mid Summer• Plant Height: 18" • Seed Depth: 1/4"• Plant Spacing: Approx. 12" - 18" apart Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selectedPak Choi is a vegetable variety that is grown for multitude uses dates back to the 15th century. Canton Pak Choi is the long white stem. Growing Pak Choi From Seeds:In a fertile well-draining soil, sow seeds in the spring after the last frost to early summer, or late summer/early fall. Prefer growing temperatures between 60-70°F. When the temperature falls below 50°F for a stretch of time, use mulch to avoid premature bolting. Pak Choi can fully be harvested in 50 days. Some people prefer a more tender leaves by harvesting early around 30-35 days. When harvesting consider early morning for fresher vegetables by cutting the short root stem below the base. Do you know you can repeat harvesting Pak Choi? By cutting only the outer leaves 2" from the base, new leaves will grow and you may continue to harvest them. Gardening for happiness! Treevale
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