SP Emulsifiers Ovalette Stabilizer For Baking Mixes Cakes Sponge Cake Bakery
USD 68.08 USD
It is a substance used in making cakes with eggs as the main ingredient. Used in one-step cake mixes. - Suitable for making egg cakes, buns. - Looks like a clear cream, light brown, with a light fragrance.
Specifications
| Country Of Origin | Thailand |
| Occasion | All Occasions |
| Brand | OVALETT |
| Type | Cake |
| Unit Type | Unit |
| Unit Quantity | 1pc. |
It is a substance used in making cakes with eggs as the main ingredient. Used in one-step cake mixes. - Suitable for making egg cakes, buns. - Looks like a clear cream, light brown, with a light fragrance.
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