Red Curry Paste, 1.75 oz (50 g)
Real Thai Real Easy Vegan Non GMO Gluten Free Fresh Red Chilies & Spices Trans Fat Free Preservative Free This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 tsp (7 g)Servings Per Container: About 7 Amount Per Serving%Daily Value*Calories 10 Total Fat 0 g 0%Saturated Fat 0 g 0%Trans Fat 0 g Cholesterol0 mg 0%Sodium220 mg 10%Total Carbohydrate 2 g 1%Dietary Fiber <1 g 2%Total Sugars <1 g Includes 0 g Added Sugars 0%Protein 0 g Vitamin D0 mcg 0%Calcium3 mg 0%Iron0.1 mg 0%Potassium44 mg 0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 09/13/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. A Taste Of Thai, Red Curry Paste, 1.75 oz (50 g) DESCRIPTION: Real Thai Real Easy Vegan Non GMO Gluten Free Fresh Red Chilies & Spices Trans Fat Free Preservative Free This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. SUGGESTED USE: Red Curry Sauce Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways:Poured over grilled fish, chicken, pork or beefStir into cooked rice noodles or jasmine riceAdded to stir-frys Reseal & refrigerate opened inner envelope up to three months. INGREDIENTS: Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander. WARNINGS:
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | A Taste Of Thai |
| Product | Sauces & Marinades |
| Form | Paste |
| Expiration Date | 09/13/2025 |
| MPN | TTH80009 |
| Package Quantity | 1.75 oz |
Real Thai Real Easy Vegan Non GMO Gluten Free Fresh Red Chilies & Spices Trans Fat Free Preservative Free This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 tsp (7 g)Servings Per Container: About 7 Amount Per Serving%Daily Value*Calories 10 Total Fat 0 g 0%Saturated Fat 0 g 0%Trans Fat 0 g Cholesterol0 mg 0%Sodium220 mg 10%Total Carbohydrate 2 g 1%Dietary Fiber <1 g 2%Total Sugars <1 g Includes 0 g Added Sugars 0%Protein 0 g Vitamin D0 mcg 0%Calcium3 mg 0%Iron0.1 mg 0%Potassium44 mg 0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 09/13/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. A Taste Of Thai, Red Curry Paste, 1.75 oz (50 g) DESCRIPTION: Real Thai Real Easy Vegan Non GMO Gluten Free Fresh Red Chilies & Spices Trans Fat Free Preservative Free This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. SUGGESTED USE: Red Curry Sauce Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways:Poured over grilled fish, chicken, pork or beefStir into cooked rice noodles or jasmine riceAdded to stir-frys Reseal & refrigerate opened inner envelope up to three months. INGREDIENTS: Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander. WARNINGS:
Related Items
