Haruyuki White #1 210mm Gyuto Chef’s knife
The Haruyuki White #1 210 Mm Gyuto Chef's knife is a high-quality kitchen knife designed for professional chefs and cooking enthusiasts. Made from durable carbon steel with a straight blade edge, this knife is suitable for cutting various foods such as vegetables and meats. The cherry wood handle adds a touch of elegance and provides a comfortable grip for precise cutting. This gyuto knife is perfect for slicing and dicing different types of ingredients with ease. Ideal for home kitchens and restaurants, this chef's knife is a versatile tool for any cooking task.
Specifications
| Brand | Haruyuki |
| Type | Chef's Knife |
| Blade Length | 210mn |
| Color | White |
| Blade Edge | Straight |
| Material | Carbon Steel |
| Food Compatibility | Vegetables, Meat |
| Handle Material | cherry wood |
The Haruyuki White #1 210 Mm Gyuto Chef's knife is a high-quality kitchen knife designed for professional chefs and cooking enthusiasts. Made from durable carbon steel with a straight blade edge, this knife is suitable for cutting various foods such as vegetables and meats. The cherry wood handle adds a touch of elegance and provides a comfortable grip for precise cutting. This gyuto knife is perfect for slicing and dicing different types of ingredients with ease. Ideal for home kitchens and restaurants, this chef's knife is a versatile tool for any cooking task.
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