DAMASCUS YANAGIBA Sashimi Knife White Steel NO.2 8.26in 210mm Japanese Chefs
USD 145.00 USD
This is a top quality professional sashimi knife made of white nickel steel(White Steel NO.2). The technique of suminagashi in knives involves layering different types of steel to create beautiful rippling patterns resembling ink flowing on water (known as “water-flow patterns”), or it refers to the pattern itself.
Specifications
| Number Of Items In Set | one |
| Blade Length | 8.26 inches |
| Color | White |
| Blade Edge | Single-edged |
| Material | Ebony, White steel No.2 |
| Food Compatibility | Fish |
| Materials Sourced From | Japan |
| Brand | Kikkou_Shizuoka |
| Type | Chef's Knife |
| Making Method | Hand made |
| Country Of Origin | Japan |
| Handle Material | Silver Deco |
This is a top quality professional sashimi knife made of white nickel steel(White Steel NO.2). The technique of suminagashi in knives involves layering different types of steel to create beautiful rippling patterns resembling ink flowing on water (known as “water-flow patterns”), or it refers to the pattern itself.
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