Japanese Gyuto 210mm Blue #2 Single Bevel Kurouchi Ebony Wa Tosa Japan
Shirasagi Blue #2 Single Bevel Gyuto 210mm Kurouchi Ebony Wa Tosa Japan. At a substantial 4.2 mm spine and 246 g, this is a confident, heavy blade with real presence on the board. Shirasagi (白鷺, "white heron") single-bevel Gyuto is hand-forged in Tosa, Kochi Prefecture — one of Japan's three great blade-making regions, whose tradition reaches back to 1306, when smiths of the Yamato sword-making school migrated south and set up their forges.
Specifications
| Blade Length | 8 in |
| Color | Black |
| Blade Edge | Straight |
| Material | Carbon Steel, Wood |
| Food Compatibility | Meat, Vegetables, fish |
| Brand | Shirasagi |
| Type | Chef's Knife |
| Country Of Origin | Japan |
| Handle Material | Ebony |
Shirasagi Blue #2 Single Bevel Gyuto 210mm Kurouchi Ebony Wa Tosa Japan. At a substantial 4.2 mm spine and 246 g, this is a confident, heavy blade with real presence on the board. Shirasagi (白鷺, "white heron") single-bevel Gyuto is hand-forged in Tosa, Kochi Prefecture — one of Japan's three great blade-making regions, whose tradition reaches back to 1306, when smiths of the Yamato sword-making school migrated south and set up their forges.
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