Pandanus amaryllifolius - Pandan leaf - Asian cooking herb
USD 11.49 USD
This rare tropical is commonly used in Thai and other asian cooking to enhance flavor in foods including rice and cake dishes. With origins in Vietnam, this plant is not commonly found in the US. Fan shaped, narrow leaves make this an excellent fill in plant for your tropical plantings.
Specifications
| Common Name | Pandan Leaf |
| Indoor/Outdoor | Indoor & Outdoor |
| Growth Habit | Upright |
| Item Length | 5 in |
| Soil Type | Loam, Peat, Silt |
| Growth Stage | Vegetative |
| Unit Type | Unit |
| Genus | Pandanus |
| Item Height | 5 in |
| Foliage | Evergreen |
| Safety | Child Safe, Pet Safe |
| Room | Any Room |
| Item Width | 3.5 in |
| Color | Green |
| Set Includes | Soil |
| Brand | Unbranded |
| Soil PH | Neutral |
| Season Of Interest | Fall, Spring, Summer |
| Plant Form | Plant |
| Watering | Light |
| Type | Herbs |
| Growth Rate | Medium |
| Sunlight | Full Sun/Partial Shade |
| Country/Region Of Manufacture | United States |
| Item Weight | 6 Oz |
This rare tropical is commonly used in Thai and other asian cooking to enhance flavor in foods including rice and cake dishes. With origins in Vietnam, this plant is not commonly found in the US. Fan shaped, narrow leaves make this an excellent fill in plant for your tropical plantings.