Krainerwurst German Smoked Sausage 3LB $35 Ready to Eat !! US SELLER !!
This is the finest meat stick in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese Made with Traditional German Recipe Pork seasoned with pepper garlic Trace of Caraway and all spice, Smoked READY TO EAT.OR BBQ FOR FEW MINUTES, The item is vacuum sealed. After receiving, refrigerate up to 3 weeks, then freeze it.This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Expiration Date | Always fresh |
| Brand | ROMANS FAMOUS MEATS |
| Food Specifications | Gluten Free |
| Country/Region Of Manufacture | United States |
This is the finest meat stick in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese Made with Traditional German Recipe Pork seasoned with pepper garlic Trace of Caraway and all spice, Smoked READY TO EAT.OR BBQ FOR FEW MINUTES, The item is vacuum sealed. After receiving, refrigerate up to 3 weeks, then freeze it.This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Related Items
