Fenugreek Leaves, Dried | Bulk | Spice Jungle
Fenugreek Leaves, Dried The strange aunt no one knows what to do with at the family reunion. Be brave and talk to her as she has some crazy stories. Fenugreek Leaves are very powerful in flavor, ranging from bitter to sharp, with a flavor reminiscent of celery, but with a sweeter essence Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries All Natural, Gluten-Free, Kosher Parve, Non-GMO The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance. Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews. Recommended Applications Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Fenugreek Leaves
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Style | Whole |
| Type | Fenugreek |
| Form | Leaf, Dried |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | India |
Fenugreek Leaves, Dried The strange aunt no one knows what to do with at the family reunion. Be brave and talk to her as she has some crazy stories. Fenugreek Leaves are very powerful in flavor, ranging from bitter to sharp, with a flavor reminiscent of celery, but with a sweeter essence Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries All Natural, Gluten-Free, Kosher Parve, Non-GMO The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance. Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews. Recommended Applications Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Fenugreek Leaves
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