Kothala Himbutu Herbal Tea Natural Ceylon Pure Salacia Reticulata 20 Tea Bags
Kothala Himbutu Herbal Tea Natural Ceylon Pure Salacia Reticulata 20 Tea Bags Kothala Himbutu is an indigenous Sri Lankan medicinal plant, but also grown in some parts of Southern India. There are two species of Kothala Himbutu and said to have the same properties in Sri Lankan. Both species are at risk, if cut from their natural environment. The Salacia Reticulata is endangered while the Salacia diandra is endemic and endangered. Both Kothala Himbutu species grow well in the wet zone in Sri Lanka. Indian Kothala Himbutu plant does not have the same properties as the Sri Lankan one and that is why the Sri Lankan plant is in high demand in the export market. Salacia Reticulata is the variety that contains This specific medicinal value and is found only in Sri Lanka. The compounds contained in the parts of the kothala himbutu tree can control the process of the enzyme which helps to produce food into sugar and added that Kothala himbutu can be used as a tea to control sugar levels in the body with virtually no side effects. According to the ayurvedic system of medicine, mostly the roots of the Kothala Himbutu tree are used in preparation of medicines. The plant is also used to heal digestion, hepatitis, skin ailments and diabetes. Kothala Himbutu is also known to reduce sugar in the gut and is ideal for those who want to get slimmer, want to reduce weight. Sri Lanka is known to produce some of the best Kothala Himbutu plants in the world. The plant takes around 40 to 50 years to grow into mature creepers, before it can be used for medicinal purposes. Kothala Himbutu is used by traditional physicians or Ayurvedic doctors to treat diabetes. Currently, Japan has many patents and pending applications for export of the Kothala Himbutu plants from Sri Lanka Brand: BeamRegional Cuisine/Region: AsianServing Size: 2g (20 enveloped tea bags)Expiration Date: 12 months from manufacture dateItem Weight: 40g Benefit of Salacia Reticulata Helps you control weight.Stimulates metabolism.Help lose fat.Provides energy.Maintains brain health.Maintain the glow of your skin.May treat bladder and kidney problems.Reduce Blood Sugar Level How to prepare Use fresh boiling water for a good cup of tea.It is good to avoid use of hot water which has been boiled continuously on the boil.Use one tea Spoon for a cup.Use one extra tea bag for the tea pot if it is used.Brew 3 to 4 minutes for black & tea.Brew 3 minutes for flavored tea. IngredientsKothala Himbutu (Salacia reticulata)Green Tea (Camellia Sinensis) Package Include : 2g 20 Enveloped Tea Bags in a full box.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | With in 12 Months |
| Form | Bagged |
| Product Name | kothala Hibutu Tea |
| Product | Tea & Infusion |
| Calories Per Serving | Depends on user |
| Regional Cuisine/Region | Asian |
| Flavor | Salacia Reticulata |
| Brand | Beam |
| Food Aisle | Pantry |
| Type | Ceylon |
| Labels & Certifications | SLS, ISO, USDA Organic |
| Number In Pack | 20 Tea Bags |
| Food Specifications | Diabetic |
| Country/Region Of Manufacture | Sri Lanka |
| Course | Tea bags |
| Item Weight | 40g |
Kothala Himbutu Herbal Tea Natural Ceylon Pure Salacia Reticulata 20 Tea Bags Kothala Himbutu is an indigenous Sri Lankan medicinal plant, but also grown in some parts of Southern India. There are two species of Kothala Himbutu and said to have the same properties in Sri Lankan. Both species are at risk, if cut from their natural environment. The Salacia Reticulata is endangered while the Salacia diandra is endemic and endangered. Both Kothala Himbutu species grow well in the wet zone in Sri Lanka. Indian Kothala Himbutu plant does not have the same properties as the Sri Lankan one and that is why the Sri Lankan plant is in high demand in the export market. Salacia Reticulata is the variety that contains This specific medicinal value and is found only in Sri Lanka. The compounds contained in the parts of the kothala himbutu tree can control the process of the enzyme which helps to produce food into sugar and added that Kothala himbutu can be used as a tea to control sugar levels in the body with virtually no side effects. According to the ayurvedic system of medicine, mostly the roots of the Kothala Himbutu tree are used in preparation of medicines. The plant is also used to heal digestion, hepatitis, skin ailments and diabetes. Kothala Himbutu is also known to reduce sugar in the gut and is ideal for those who want to get slimmer, want to reduce weight. Sri Lanka is known to produce some of the best Kothala Himbutu plants in the world. The plant takes around 40 to 50 years to grow into mature creepers, before it can be used for medicinal purposes. Kothala Himbutu is used by traditional physicians or Ayurvedic doctors to treat diabetes. Currently, Japan has many patents and pending applications for export of the Kothala Himbutu plants from Sri Lanka Brand: BeamRegional Cuisine/Region: AsianServing Size: 2g (20 enveloped tea bags)Expiration Date: 12 months from manufacture dateItem Weight: 40g Benefit of Salacia Reticulata Helps you control weight.Stimulates metabolism.Help lose fat.Provides energy.Maintains brain health.Maintain the glow of your skin.May treat bladder and kidney problems.Reduce Blood Sugar Level How to prepare Use fresh boiling water for a good cup of tea.It is good to avoid use of hot water which has been boiled continuously on the boil.Use one tea Spoon for a cup.Use one extra tea bag for the tea pot if it is used.Brew 3 to 4 minutes for black & tea.Brew 3 minutes for flavored tea. IngredientsKothala Himbutu (Salacia reticulata)Green Tea (Camellia Sinensis) Package Include : 2g 20 Enveloped Tea Bags in a full box.
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