8 Dried Yeast Balls Rice Wine Chinese fermented glutinous sweet Jiuqu 酒曲 酒酿
USD 4.49 USD
Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese style rice wine. Rice fermentation begins within hours of inoculation, beginning with liquefaction of the rice by molding it into the ball, followed shortly by noticeable bubbling as the yeast eats up the sugars produced.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Hanheng Taste |
| Product | Yeast & Baking Agent |
Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese style rice wine. Rice fermentation begins within hours of inoculation, beginning with liquefaction of the rice by molding it into the ball, followed shortly by noticeable bubbling as the yeast eats up the sugars produced.
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