CellarScience® ENGLISH Dry Yeast 12 g - 5 gal batch Beer Yeast
USD 7.00 USD
Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching.
Specifications
| Final Product | Beer |
| Country/Region Of Manufacture | United States |
| Type | Ale Yeast |
| EAN | 5708046702135 |
| Brand | Lallemand |
Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching.
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