Organic Cassava Flour - Non-GMO, Kosher, Vegan - by Food To Live
USD 9.95 USD
Do not mistake cassava and tapioca flours. Organic Cassava Flour is made of cassava root, whereas tapioca is starch derived from cassava root. When Cassava Flour retains original plan’s fiber, nutrients and has a mild nutty flavor, Tapioca holds very few nutrients and carries no taste.
Specifications
| Weight | 8 oz |
| Expiration Date | Up to 1.5 years |
| Product Name | Organic Cassava Flour |
| Ingredients | ORGANIC CASSAVA ROOT |
| Product | Flour |
| MPN | CASS-O |
| Main Ingredient | Cassava |
| Brand | Food to Live |
| Food Aisle | Pantry |
| Type | Starch |
| Serving Size | 1/4 cup (30 g) |
Do not mistake cassava and tapioca flours. Organic Cassava Flour is made of cassava root, whereas tapioca is starch derived from cassava root. When Cassava Flour retains original plan’s fiber, nutrients and has a mild nutty flavor, Tapioca holds very few nutrients and carries no taste.
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